CATERING MENU

– SALADS –

Walnut Gorgonzola
Ensalata Venicia
Greek
Antipasto
Caesar

– PASTAS –

Spaghetti & Ravioli
Meat or Spinach Lasagna
Gorgonzola Penne
Rigatoni Bolognese
Penne de Kathleen

– ENTREES –

Chicken Picatta
Chicken Marsala
Chicken Cacciatore
Chicken Florentine
Shrimp Risotto

– SIDES –

Meatballs
Sausage

 

PRICING GUIDELINES

We require BOOKING DEPOSIT to reserve any date.
$500 for lunch, $1000 for dinner.

– BANQUET PRICING –
lunch:
$20.00 per guest on WEEKDAYS (Monday - Thursday)
$23.00 per guest on WEEKENDS (Friday - Sunday)

dinner:
$20.00 per guest on WEEKDAYS (Monday through Thursday)
$23.00 per guest on WEEKENDS (Friday, Saturday, and Sunday)

Sunday day time events will require an additional $300 set up fee.

includes fountain drinks, garlic bread, house salad, & your choice of 3 entrees
 

– APPETIZERS –
lunch:
additional $4.00 per guest

dinner:
additional $6.00 per guest

includes your choice of 2 appetizers
 

– DESSERT/COFFEE –
lunch:
additional $4.00 per guest

dinner:
additional $6.00 per guest

includes coffee service
DESSERT SERVICE FEE:  $2.50 per guest for all outside desserts served

– ROOM RENTAL –
$50.00 Per Dining Space, Per Hour any daytime
$100.00 per dining space, per hour any evening

Our covered patio can accommodate 25-35 Guests
Our open patio can accommodate 35-50 Guests
Both patios can accommodate up to 100 Guests
 

– BAR –
we offer a full bar and wine list with over 50 wines to choose from
we charge $14.00 CORKAGE FEE for all bottles (750 ml.) opened on premise
 

– CEREMONIES –
a $700.00 CEREMONY FEE will be applied to all ceremonies conducted on premise.
 

All banquets fees, tax and gratuities are non-negotiable

 

For more information please refer to our banquet packets
Daytime Events, Evening Events