HONEY GLAZED SALMON
Topped with caramelized onions and served with
roasted red potatoes and sautéed vegetables.
26.00
SHRIMP & SCALLOPS ALFREDO
Large tiger shrimp and scallops sautéed with garlic, onions,
basil, and oregano in an alfredo sauce over fettuccini
26.50
SPICY ROMA SHRIMP
Shrimp, sun dried tomatoes, garlic and onions, sautéed in
a creamy spicy roma sauce with fettuccini pasta
26.00
SEAFOOD CACCIATORE
Fresh assorted seafood sautéed with garlic, onions, mushrooms,
bell peppers, and Greek olives in a light spicy sherry marinara sauce
26.00
CILANTRO PESTO SHRIMP
Sautéed garlic, onions, sun dried tomatoes, pinenuts, and shrimp,
tossed with a cilantro pesto sauce on pepper and egg linguini
26.00
LA REGINA
Sautéed garlic, onions, fresh basil, roma tomato, clams, shrimp,
scallops, fresh fish, mussels, and baby clams in a white wine
marinara sauce over black linguini
26.50
MUSSELS FRA DIAVOLO
Sautéed garlic, onions, roma tomatoes, and green lip mussels,
sautéed in a spicy marinara sherry sauce over black linguini
24.50
SEAFOOD RISOTTO
Sautéed garlic, onions, asparagus, roma tomatoes, mushrooms
and assorted fresh seafood with a creamy white wine risotto
24.00
SPICY RISOTTO
Proscuitto and peas fried in a spicy white wine risotto
and served with a filet of fresh fish
24.00