CHICKEN PICATTA
Boneless breast of chicken sautéed in a lemon, white wine, and caper sauce
served with sautéed vegetables, red roasted potatoes, and spaghetti
25.50
CHICKEN MARSALA
Breast of chicken simmered in Marsala wine with garlic, onions,
and mushrooms over spaghetti
24.50
CHICKEN CACCIATORI
Boneless breast of chicken sautéed in our famous cacciatore sauce,
a spicy light sherry marinara sauce with Greek olives, bell peppers and
mushrooms over spaghetti
24.50
CHICKEN FLORENTINE
Baked breast of chicken stuffed with imported cheeses, spinach, mushrooms,
sun dried tomatoes and pine nuts over angel hair pasta with a pesto cream sauce
27.50
CHICKEN PENNE
Roasted garlic, onions, fresh spinach, tomato and chicken sautéed in a
white wine marinara sauce over penne pasta
22.50
BEEF FILET & GARLIC SHRIMP
Beef tenderloin broiled and topped with a wild mushroom port wine sauce
with garlic shrimp, roasted red potatoes, and sautéed Italian vegetables
30.50
VEAL SALTIMBOCCA
Medallions of veal sautéed with prosciutto, mozzarella, and basil in a
sherry marsala wine sauce
31.00
VEAL PICATTA
Veal medallions sautéed in a white wine caper sauce served with
sautéed vegetables and roasted red potatoes
31.00