Entrees

 

CHICKEN PICATTA
lemon, white wine, caper butter sauce, sautéed vegetables, red roasted potatoes, spaghetti
27

CHICKEN FLORENTINE
filled with imported cheeses, spinach, mushrooms, sun dried tomatoes, pine nuts, angel hair pasta, pesto cream sauce
28

BEEF FILET & GARLIC SHRIMP
broiled tenderloin, wild mushroom port wine sauce, garlic shrimp, roasted red potatoes, sautéed seasonal vegetables
32

NEW ZEALAND LAMB
dijon spiced lamb cutlets, garlic & caramalized onion mashed potatoes, proscuitto parmesan brussle sprouts
32

HONEY GLAZED SALMON
caramelized onions, caper, lemon, honey glaze, roasted red potatoes, sautéed seasonal vegetables.
28

SHRIMP & SCALLOPS ALFREDO
garlic, onions, basil, oregano, parmesan cream sauce, fettuccini
27.

SPICY ROMA SHRIMP
sun dried tomatoes, garlic, onions, spicy roma sauce, fettuccini
29

CILANTRO PESTO SHRIMP
garlic, onions, sun dried tomatoes, pinenuts, cilantro pesto sauce, pepper & egg linguini
27

LA REGINA
clams, shrimp,scallops, fresh fish, mussels, and baby clams, garlic, onions, fresh basil, roma tomato, white wine marinara sauce, black linguini
29

MUSSELS FRA DIAVOLO
garlic, onions, roma tomatoes, green lip mussels, spicy marinara sherry, black linguini
26

SEAFOOD RISOTTO
shrimp, scallop, white fish, clams, garlic, onions, asparagus, roma tomatoes, mushrooms, creamy white wine risotto
26