Add a cup of soup or house salad for 2.75
TOMATO FETTUCINI
Sautéed roma tomato and sun dried tomato with fresh basil in a light
white wine sauce with feta cheese
8.75
CANNELLONI OR MANICOTTI
Thin pasta rolled with beef and spinach baked with meat sauce
Or – Thin pasta rolled with Imported cheeses baked in marinara sauce
8.75
HALF AND HALF
Combination of spaghetti and meat or cheese ravioli with meat or
marinara sauce
8.50
LASAGNE OR SPINACH LASAGNE
Pasta layered with Italian sausage, beef, ricotta and aged cheeses
Or – Fresh spinach pasta layered with spinach, ricotta and baked
in marinara sauce
9.50
RAVIOLI
Cheese or meat filled ravioli with meat, marinara, or pesto cream sauce
9.50
SPAGHETTI
Choice of meat, or marinara sauce, garlic and olive oil, or butter
with mushroom or pesto cream sauce (add 2.50)
small 6.75, large 8.50
SMOKED SALMON
Garlic, onion, peas in a marscapone cream sauce over fresh black linguine
9.25
CHICKEN CHIPOTLE
Garlic, onions,mushrooms, and tomato sautéed in chipotle cream sauce on rigatoni with parmesan.
9.25
LINGUINE DE KATHLEEN
Fresh egg and pepper linguine, sun dried tomatoes, pinenuts, and pesto
with feta cheese
10.00
CLAMS ALA MARSALA
Garlic, onions, baby clams, and mushrooms sautéed in a Marsala
marinara sauce over rigatoni.
9.75
CAJUN SHRIMP
Garlic, onion, sun dried tomato and shrimp in a Cajun cream sauce
on black linguine
10.00
ARTICHOKE AND ASPARAGUS
Garlic, onion, tomato, fresh basil in a white wine sauce over fresh
angel hair pasta
9.00
CHICKEN ARTICHOKE
Garlic, onion, artichoke hearts and chicken in a fresh tomato sauce
on fettuccini
9.25
FISH PICCATTA
Fish of the day sautéed with garlic, onions, capers, lemon, and white wine on angel hair pasta
14.00