LINGUINE DI KATHLEEN
Sautéed garlic, onions, roma tomatoes, sun dried tomatoes, and pinenuts
tossed with fresh pepper and egg linguine, pesto, and feta cheese
18.50
GORGONZOLA PENNE
Garlic, onions, tomato, and caramelized walnuts sautéed in a
Gorgonzola cream sauce over penne
18.50
RIGATONI BOLOGNESE
Spicy Italian sausage baked with onions and mushrooms in a creamy garlic
marinara sauce with rigatoni pasta
18.50
MEAT LASAGNE OR SPINACH LASAGNE
Pasta layered with Italian sausage, beef, ricotta and aged cheeses.
Or, Fresh spinach pasta layered with spinach and ricotta,
baked in marinara sauce
14.75
RAVIOLI
Cheese or meat filled ravioli with meat or marinara sauce
With mushroom, pesto cream, or pesto oil, add 2.75
13.00
half order
8.50
SPAGHETTI
Choice of meat, marinara, garlic and olive oil, or butter sauce
small 8.50, large 13.00
With mushrooms or pesto cream sauce
add 3.00
HALF & HALF
Combination of spaghetti and your choice of meat
or cheese ravioli with meat or marinara sauce
12.50
with mushrooms or pesto cream sauce
add 3.00
with meatballs or Italian sausage
add 4.00
CANNELLONI OR MANICOTTI
Thin pasta rolled with beef and spinach baked with meat sauce, or
Thin pasta rolled with Imported cheeses baked in marinara sauce
12.50
EGGPLANT AL FORNO
Eggplant layered with ricotta, pine nuts, yellow raisins, marinara and parmesan
14.75
BURGUNDY STEAK
Garlic, onions, mushrooms, tomato and beef fillet
sautéed in a burgundy marinara sauce over fresh fettuccini
19.50