STEPS IN MAKING A CATERING RESERVATION
1. CONTACT BARRY FOX TO INQUIRE ABOUT AVAILABILITY
You may reach Barry by email at firstname.lastname@example.org
or by phone at (619) 222-5888 Wednesday-Sunday after 5pm.
please provide the following: date of event, type of event, estimated arrival time,
approximate head count and contact information.
2. RESERVE THE DATE and PAY THE DEPOSIT
To reserve any date, we require a $500.00 non-refundable deposit.
The deposit is deducted from the final bill upon completion of the event.
You may pay the deposit with a credit card (visa, american express, mastercard, discover)
over the phone or by coming to the restaurant in person.
3. MENU SELECTIONS
We ask for a final menu one week prior to your event. The catering menu is available online
after the menu has been finalized, a contract will be drafted and sent to you via e-mail. this is your opportunity to review and make any changes/updates. the contract should be signed and returned no less than one week prior to your event.
the final guest count must be established no less than ONE week prior to the event. this is the minimum number of guests you will be charged for. the restaurant will be prepared to serve to five percent (5%), or ten (10) plates (whichever is less), over the final guest count.