Catering Reservations

STEPS IN MAKING A CATERING RESERVATION

1. CONTACT BARRY FOX TO INQUIRE ABOUT AVAILABILITY

You may reach Barry by email at catering@oldvenicerestaurant.com
or by phone at (619) 222-5888 Wednesday-Sunday after 4pm.

please provide the following: date of event, type of event, estimated arrival time,
approximate head count and contact information, contact info, and email address.

2. RESERVE THE DATE and PAY THE DEPOSIT

To reserve any date, we require a $1000.00 non-refundable deposit.
The deposit is deducted from the final bill upon completion of the event.
You may pay the deposit with a credit card (visa, american express, mastercard, discover)

3. MENU SELECTIONS

We ask for a final menu two weeks prior to your event.  The catering menu is available online

4. CONTRACT

after the menu has been finalized, a contract will be drafted and sent to you via e-mail. this is your opportunity to review and make any changes/updates. the contract should be signed and returned no less than one week prior to your event.

the final guest count must be established no less than two weeks prior to the event. this is the minimum number of guests you will be charged for. the restaurant will be prepared to serve to five percent (5%), or ten (10) plates (whichever is less), over the final guest count.