Evening Catering

For Menu Options and Further Information click here to Download our Entire 2016 Evening Events Packet

HERE ARE A FEW GUIDELINES IN REGARDS TO OUR BANQUET OPTIONS AND PRICING.

We require a $1000.00 BOOKING DEPOSIT to reserve any date.

– BANQUET PRICING –
$25.00 per guest on WEEKDAYS (monday – thursday)
$30.00 per guest on WEEKENDS (friday, saturday, sunday)

PRICING INCLUDES
fountain drinks, garlic bread
garden salad
your choice of 3 entrees

– APPETIZERS –
additional $6.00 per guest
includes your choice of 2 appetizers

– DESSERT/COFFEE –
additional $6.00 per guest
includes coffee service
DESSERT SERVICE FEE: $2.50 per guest for all outside desserts served

– ROOM RENTAL –
$100.00 Per Dining Space, Per Hour
our covered patio can accommodate 25-35 Guests
our open patio can accommodate 35-50 Guests
both patios can accommodate up to 100 Guests

– BAR –
we offer a full bar and wine list with over 50 wines to choose from
we charge $14.00 CORKAGE FEE for all bottles (750 ml.) opened on premise

– CEREMONIES –
A $700.00 CEREMONY FEE will be applied to all ceremonies conducted on premise.

All banquets fees, tax and gratuities are non-negotiable.

For Further Inquiries or to Reserve a Date, Please Contact
Barry Fox

619-222-5888

OFFICE HOURS: WEDNESDAY-SUNDAY 5:00PM – CLOSING
E-MAIL: catering@oldvenicerestaurant.com