For Menu Options and Further Information click here to Download our Entire Catering Packet
Thank You for considering Old Venice for your next event.
HERE ARE A FEW GUIDELINES IN REGARDS TO OUR BANQUET OPTIONS AND PRICING.
We require a $200.00 BOOKING DEPOSIT to reserve any date.
The deposit is deducted from the final bill upon completion of your event.
- BANQUET PRICING -
$25.00 Per Person on WEEKDAYS (Sunday through Thursday)
$30.00 Per Person on WEEKENDS (Friday & Saturday)
PRICING INCLUDES
- Fountain Drinks, Garlic Bread -
- Your Choice of THREE entrees (1 Sautee item & 2 Baked items) -
- Dinner SALAD with your choice of Dressing -
- DINNER SERVICE -
Salads, Bread & Beverages are served Plated tableside
Entrees can be served:
PLATED (Groups of 30 or Less)
OR
FULL SERVICE BUFFET (Groups of 20 or More)
- APPETIZERS -
Additional $6.00 Per Person
- Icludes your choice of 2 appetizers -
- DESSERT/COFFEE -
Additional $6.00 Per Person
We apply a $2.50 Per Person CAKE CUTTING FEE for all outside desserts served
- Both options include French Roast coffee service -
- ROOM RENTAL -
$100.00 Per Dinning Space, Per Hour
Our covered patio can accommodate 25-35 Guests ($1,500 MINIMUM*)
Our open patio can accommodate 35-50 Guests ($2,500 MINIMUM*)
Both patios can accommodate up to 100 Guests MAX. ($4,000 MINIMUM*)
*Minimum amounts do not include TAX or GRATUITY
*Minimums enforced weekend evenings (fri & sat)
- BAR -
We offer a full bar and wine list with over 50 wines to choose from
We charge $14.00 CORKAGE FEE for all bottles (750 ml.) opened on the premises
- CEREMONIES -
A $500.00 CEREMONY FEE will be applied to all ceremonies conducted on the premises.
All banquets fees, tax and gratuities are non-negotiable.
For Further Inquiries or to Reserve a Date, Please Contact
TERESA ONDRE Or FORREST HARROP
619-222-5888
OFFICE HOURS: WEDNESDAY-SUNDAY 5:00PM – CLOSING
E-MAIL: catering@oldvenicerestaurant.com