Daytime Catering

For Menu Options and Further Information click here to Download our Entire 2016 Daytime Catering Packet


HERE ARE A FEW GUIDELINES IN REGARDS TO OUR BANQUET OPTIONS AND PRICING.

We require a $500.00 BOOKING DEPOSIT to reserve any date.

– BANQUET PRICING –
$16.50 per guest on WEEKDAYS (Monday through Thursday)
$18.50 per guest on WEEKENDS (Friday, Saturday, and Sunday)

Sunday day time events will require an additional $300 set up fee.

PRICING INCLUDES
fountain drinks, garlic bread
house salad
your choice of 3 entrees

– APPETIZERS –
additional $4.00 per guest
includes your choice of 2 appetizers

– DESSERT/COFFEE –
additional $4.00 per guest
includes coffee service
DESSERT SERVICE FEE:  $2.50 per guest for all outside desserts served

– ROOM RENTAL –
$50.00 Per Dining Space, Per Hour ($100 per hour on Sunday)
Our covered patio can accommodate 25-35 Guests
Our open patio can accommodate 35-50 Guests
Both patios can accommodate up to 100 Guests

– BAR –
we offer a full bar and wine list with over 50 wines to choose from
we charge $14.00 CORKAGE FEE for all bottles (750 ml.) opened on premise

– CEREMONIES –
a $700.00 CEREMONY FEE will be applied to all ceremonies conducted on premise.

All banquets fees, tax and gratuities are non-negotiable.

For Further Inquiries or to Reserve a Date, Please Contact
Barry Fox

catering@oldvenicerestaurant.com

619-222-5888

OFFICE HOURS: WEDNESDAY – SUNDAY 5:00pm-closing