CHICKEN PICATTA . . . . . $23.50
Boneless breast of chicken sautéed in a lemon, white wine, and caper sauce
served with sautéed vegetables, red roasted potatoes, and spaghetti
CHICKEN MARSALA . . . . . $22.25
Breast of chicken simmered in Marsala wine with garlic, onions,
and mushrooms over spaghetti
CHICKEN CACCIATORI . . . . . $22.25
Boneless breast of chicken sautéed in our famous cacciatore sauce,
a spicy light sherry marinara sauce with Greek olives, bell peppers and
mushrooms over spaghetti
CHICKEN FLORENTINE . . . . . $24.50
Baked breast of chicken stuffed with imported cheeses, spinach, mushrooms,
sun dried tomatoes and pine nuts over angel hair pasta with a pesto cream sauce
CHICKEN PENNE . . . . . $20.50
Roasted garlic, onions, fresh spinach, tomato and chicken sautéed in a
white wine marinara sauce over penne pasta
BEEF FILET & GARLIC SHRIMP . . . . . $28.25
Beef tenderloin broiled and topped with a wild mushroom port wine sauce
with garlic shrimp, roasted red potatoes, and sautéed Italian vegetables
VEAL SALTIMBOCCA . . . . . $28.25
Medallions of veal sautéed with prosciutto, mozzarella, and basil in a sherry marsala wine sauce
VEAL PICATTA . . . . . $27.75
Veal medallions sautéed in a white wine caper sauce served with sautéed vegetables and roasted red potatoes
