SEAFOOD LASAGNA
(This item is an additional $2.00/lunch or $3.00/dinner)
Scallops, Rock Shrimp, and Fresh Halibut, layered with ricotta and
mozzarella cheeses between egg and spinach lasagna noodles, baked
with a creamy Roma sauce.
LINGUINE DE KATHLEEN
(This item is an additional $1.00/lunch or $2.00/dinner)
Sautéed roma tomatoes, sun-dried tomatoes and pine nuts tossed with
fresh egg and pepper linguine & pesto sauce topped with feta cheese.
CHICKEN FLORENTINE
A whole breast of chicken stuffed with imported cheeses, spinach,
sun-dried tomatoes and pine nuts finished with a pesto cream sauce
and served over angel hair pasta.
CHICKEN CACCIATORE
Boneless breast of chicken sautéed in a light sherry marinara sauce with
bell peppers, greek olives, and mushrooms, served over spaghetti.
RIGATONI BOLOGNESE
Spicy Italian sausage baked with mushrooms in a creamy garlic marinara
sauce layered over rigatoni pasta.
PENNE GALIOTO
Penne pasta tossed with fresh tomatoes, capers, garlic, basil and olive oil.
CHEESE RAVIOLI PESTO CREAM
Cheese filled ravioli topped with a rich pesto cream sauce.
LASAGNA
Pasta layered with Italian sausage, beef, ricotta and aged cheeses, baked
in our marinara sauce.
SPINACH LASAGNA
Fresh spinach pasta layered with spinach and ricotta cheese baked in
our marinara sauce.
PASTA PRIMAVERA
Fresh vegetables with garlic, onions and tomatoes tossed in a white
wine marinara sauce over penne pasta.
CANNELLONI
Thin pasta rolled with beef and spinach baked with meat sauce.
MANICOTTI
Thin pasta rolled with imported cheeses baked in marinara sauce.
